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Welcome

Atlanta Thompson is a sustainable freelance chef and organic grower.  I care about the provenance of the food and create bespoke seasonal menus that have an emphasis on organic produce. I am always learning how to be more sustainable with food and try to share my journey with the world! 

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In season

New recipes

Dijon mustard vinaigrette

Another one of my most requested recipes as a private chef... my Dijon mustard vinaigrette.

Olive tapenade

Olive tapenade is one of those easy, throw together spreads that lasts forever and goes with everything.

Cinnamon granola

This is one of my most requested recipe as a private chef. It's my cinnamon granola and its totally delicious.

Spiral courgette tart with pine nut salsa

This is the show stopper for a summer lunch. It light, fresh and zesty and best served along side a green salad.

New blog post

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Sustainable fashion: My interview with Brora

A couple of weeks ago I had the pleasure of talking to Brora about sustainable living and what it means to me. We spoke about everything...

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